Alice Wiggins

This clever twist on samosas uses rice paper filled with a spiced potato mixture, brushed with vegetable oil, and baked in the oven for crunch.

This classic vegan Mediterranean recipe gets a modern twist with baked falafel instead of fried. It’s gluten-free to boot!

Whip up these classic vegetable spring rolls with a peanut dipping sauce in no time for an easy appetizer, side, or lunch.