Lauren Lovatt

Brunch your way to bliss and better health with these vegan waffles topped with raspberry relish, dairy-free yogurt, rose syrup, and candied seeds.

A simple, flavorful feast for your brain and belly. Kimchi, black beans, CBD and lion’s mane mushrooms meet in this vegan tostada recipe.

Full of smoky flavor and a texture similar to lox, these vegan smoked carrots give your plant-based brunch a blissful makeover.

A delicious vegan tart bursting with healthy brain foods including walnuts, blueberries, and the superfood adaptogen, maca.

Creamy, fluffy and dairy-free, these dauphinoise potatoes are perfect as a vegan side or make a meal out of them atop massaged kale.