Richa Hingle

Use the Instant Pot to make this delicious, fiber-rich sweet potato breakfast easy as can be. Topped with a blueberry compote and dairy-free yogurt, it’s sure to be a go-to.

This tofu pasanda from Vegan Richa’s forthcoming InstantPot Cookbook is a creamy and filling take on a classic Indian dish typically served with meat. But you won’t miss it here.