Use the Instant Pot to make this delicious, fiber-rich sweet potato breakfast easy as can be. Topped with a blueberry compote and dairy-free yogurt, it’s sure to be a go-to.
The U.K.’s VFC says it’s using vegan chicken as a way to end animal suffering and thwart the climate crisis. And with a do-or-die mentality, the activist-founded brand might just succeed.
Hailing from third-generation tequila makers, El Cristiano is out to make the purest and most sustainable tequila on the market.
U.K.-based food tech start-up WNWN is set to debut ethical cacao-free chocolate thins—and they’re plant-based and palm oil-free.
It’s high time for high tea in London—with a plant-based twist. These vegan-friendly destinations come out on top.
Snack time doesn’t have to be unhealthy. The Ethos co-founders have some easy, delicious vegan snack recommendations.
Booze is out and nonalcoholic botanical, herbal elixirs and spirits are so in. Find out why the Ethos founders love these brands.
In the fight against the ever-present agrochemicals, organic food may be our best defense. One scientist wants access to it a human right.
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