Vegan Richa’s Breakfast Sweet Potatoes With Blueberry Compote
Use the Instant Pot to make this delicious, fiber-rich sweet potato breakfast easy as can be. Topped with a blueberry compote and dairy-free yogurt, it’s sure to be a go-to.
Use the Instant Pot to make this delicious, fiber-rich sweet potato breakfast easy as can be. Topped with a blueberry compote and dairy-free yogurt, it’s sure to be a go-to.
This tofu pasanda from Vegan Richa’s forthcoming InstantPot Cookbook is a creamy and filling take on a classic Indian dish typically served with meat. But you won’t miss it here.
For a sustainable twist on your morning eggs, try this vegan breakfast scramble that uses mung beans instead of eggs or common replacements like tofu.
Dig into the best salad recipes loaded with plant-based recipes and crunchy veggies, perfect for a sweet and light meal.
This spicy vegan stir fry in a peanut satay sauce gets a brain boost courtesy of CBD and lion’s mane mushrooms.
From the Dole Kitchen, a deliciously easy vegan chocolate-banana cream tart that fights food waste and stress.
Level up your dairy-free mac ‘n’ cheese game with healthy mixed greens and vegan pesto topped with pistachios.
Whip up vegan meringues with this organic recipe that uses aquafaba from chickpeas instead of eggs. Use fair-trade sugar for an extra ethical treat.
From BOSH! on a Budget, a super tasty and simple vegan shakshuka recipe for a breakfast or weekend brunch.
Weekends were made for lazy mornings. Sleep in, relax, and make the lightest, fluffiest vegan pancakes.
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