When it comes to grilled veggies, we love a good smoky flavor. This dish gets a kick from a vegan chipotle dressing.
The combination of Mother Raw Smoky Chipotle Dressing and cedar wraps infuse tons of flavor and result in a perfect grilled side dish. We love using cedar wraps because they are an environmentally friendly alternative to aluminum foil. Be sure to soak your cedar wraps and string ahead of time to get this on the table quickly.
You can easily swap in or add any more vegetables you want, here, too. Alternatively, skewer your marinated veggies for simple, smoky kebabs.
Read: For the Sustainable Kitchen, 12 Zero-Waste Products Everyone Needs