Tuesday, March 28, 2023

Grilled Cedar-Wrapped Seasonal Veggies With Smoky Vegan Chipotle Dressing


When it comes to grilled veggies, we love a good smoky flavor.  This dish gets a kick from a vegan chipotle dressing.

The combination of Mother Raw Smoky Chipotle Dressing and cedar wraps infuse tons of flavor and result in a perfect grilled side dish. We love using cedar wraps because they are an environmentally friendly alternative to aluminum foil.  Be sure to soak your cedar wraps and string ahead of time to get this on the table quickly.  

You can easily swap in or add any more vegetables you want, here, too. Alternatively, skewer your marinated veggies for simple, smoky kebabs.

Read: For the Sustainable Kitchen, 12 Zero-Waste Products Everyone Needs


Tokyo Street Fries With Sriracha Aioli

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Why John Rexer Built Ilegal Mezcal to Be More Than Just a Sustainable Spirit Brand — It’s a ‘Positive Force’

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There Are More Than 400 Types of Beans, and Most of Them Have Big Benefits: Here’s Why.

Beans — from coffee to cacao to chickpeas and all the rest, all types of beans are saving the planet and everyone on it. 

Vegan Shakshuka From the BOSH! Kitchen

From BOSH! on a Budget, a super tasty and simple vegan shakshuka recipe for a breakfast or weekend brunch.