Scout & Cellar’s Clean-Crafted wine movement gets the B Corp seal of approval in a Texas first.
Scout & Cellar, a pioneer in the Clean-Crafted wine movement, has achieved B Corp certification, becoming the first winery in Texas to receive this esteemed designation and one of only 60 wineries worldwide to do so. Known for its commitment to ethical business practices, Scout & Cellar’s new certification further solidifies its mission to champion social and environmental responsibility. This certification comes shortly after its recent acquisition by Full Glass Wine.
“We didn’t have to change a thing to earn this certification,” says Sarah Shadonix, founder of Scout & Cellar. “We’ve been living these values since day one. Being recognized as a B Corp only strengthens our resolve to push boundaries in sustainability.” For Shadonix and the team, the B Corp seal is more than just a mark of distinction, it represents a validation of the company’s longstanding dedication to Clean-Crafted wines, free from additives, made with organic grapes, and low in sulfites. The winery launched in 2017.
To celebrate this milestone, Scout & Cellar is set to take part in the Come Over October event, an industry-wide celebration that highlights the joy of wine and the importance of community. As part of this month-long festivity, the brand will be hosting events across multiple locations. “Wine brings people together, and we’re thrilled to celebrate Come Over October alongside the wine industry,” Shadonix shares. “This celebration is all about forging connections and building communities. Our B Corp certification reaffirms our commitment to today’s communities and a sustainable future.”
Scout & Cellar is driven by its belief that wine should be as pure as the land it comes from. Its Clean-Crafted philosophy is built around sustainability, working exclusively with small, family-owned vineyards that embrace organic farming and earth-friendly practices.
With a long history in winemaking, Texas has become an increasingly prominent player in the U.S. wine industry, with more than 400 wineries across the state. While Texas is the fifth-largest wine producer in the country, organic winemaking is still relatively limited, with only a small percentage of wineries embracing certified organic practices.
Winemakers in regions like the Texas Hill Country and High Plains focus on varietals suited to the hot, arid climate, such as Tempranillo, Mourvèdre, and Viognier, along with other Mediterranean-style grapes that thrive in Texas’s warm weather. These wines are often noted for their bold flavors, ripe fruit profiles, and expressive character that reflects the local landscape. Texas wines are often compared to Portuguese wines as a result.
Leading figures in the Texas wine industry include both longstanding families with deep agricultural roots and newer, innovative wineries that are pushing boundaries in sustainable and organic winemaking. As the demand for Texas wines grows, the industry is working to strike a balance between quantity and quality, with a rising interest in sustainable practices across the board. The state is currently home to nearly 40 members of the Vitis grapevine family; 15 are native to Texas, which is more than any other region on earth.
Scout & Cellar sources its wines from small, family-owned vineyards, emphasizing sustainable farming practices and meticulous quality control. This approach not only supports independent growers in Texas and beyond — but also helps preserve the integrity of the wine production process. The company offers a diverse portfolio that includes a variety of wine styles, such as reds, whites, rosés, and sparkling options, all of which it says are carefully curated to ensure they meet the Clean-Crafted standards.
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