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Lacinato Kale Salad with Lemon-Tahini Dressing
This delicious salad is perfect for a quick and healthy lunch or dinner.
Course
Main Course, Salad, Side Dish
Cuisine
vegan
Keyword
dinosaur kale, lacinato kale, vegan
Prep Time
15
days
days
Servings
4
Ingredients
For the salad
1
bunch
lacinato kale, stems removed and chopped
1
can
chickpeas, drained and rinsed
1
avocado, sliced
¼
cup
chopped red onion
¼
cup
chopped parsley
For the dressing
¼
cup
tahini
¼
cup
lemon juice
1
garlic clove, minced
salt and pepper to taste
Instructions
In a large bowl, combine the chopped kale, chickpeas, avocado, red onion, and parsley.
In a small bowl, whisk together the tahini, lemon juice, garlic, salt, and pepper until smooth.
Pour the dressing over the salad and toss to combine.