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vegan chocolate bark
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Vegan Chocolate Chip Fruit Bark

Course Dessert, Snack
Cuisine chocolate, vegan
Keyword chocolate, vegan
Prep Time 20 minutes
Servings 1 pound

Ingredients

  • cups semisweet chocolate chips
  • ¾ cup cocoa powder
  • 3 tbsp coconut oil
  • 2 tbsp crystallized ginger, finely chopped
  • ½ cup dried cranberries
  • ½ cup dried apricots, chopped
  • ½ cup pecans, coarsely chopped
  • ½ cup toasted sunflower seeds
  • ½ cup dried pineapple, chopped
  • ¼ cup dried, unsweetened coconut

Instructions

  • In the top of a double boiler, or in a heatproof bowl set over a pan of hot water, place the chocolate chips, cocoa powder, oil, and ginger. Stir until the chocolate is melted. Remove from heat.
  • Add half of the cranberries, apricot, pecans, sunflower seeds, and pineapple. Mix well.
  • Spread the mixture evenly onto a rimmed baking sheet lined with parchment paper.
  • Sprinkle the top with the remaining cranberries, apricots, pecans, sunflower seeds, pineapple, and coconut.
  • Chill in the refrigerator for 30 minutes or until firm.
  • Break bark into bite-size pieces.