The Actual Veggies Tacos with Raw Tomatillo Salsa
Veggie forward tacos with a raw tomatillo salsa hit the spot.
Servings 2
Ingredients
- 2 2 Actual Veggies burgers of your choice
- 1 tsp extra-virgin olive oil
- 3-4 medium tomatillos
- 1 garlic clove peeled
- ½ avocado
- handful spinach
- handful cilantro
- corn tortillas
- red onion, diced
- purple cabbage, shredded
- crumbled vegan cheese
- salt and pepper to taste
Instructions
- Cook Actual Veggies burgers by crumbling into a hot skillet for 4-6 minutes.
- While the burgers are cooking, combine the olive oil, tomatillos, garlic, avocado, spinach and cilantro into a blender, and blend until smooth. Salt and pepper to taste, and put to the side. (salsa will keep for up to 10 days refrigerated)
- Prepare your corn tortilla as preferred.
- Assemble tacos with the cooked Actual Veggies burgers, top with reserved salsa, diced red onion, purple cabbage, and crumbled cheese. Enjoy!