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vegan pizza
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TGIF Vegan Pizza

A quick and easy pizza perfect for rounding out the week.
Course Main Course
Cuisine American, vegan
Keyword pizza, vegan
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • All-purpose flour
  • 1 16 oz package fresh whole wheat pizza dough
  • 1 15-oz can tomato sauce (about 1 1⁄2 cups)
  • 1 tbsp Italian seasoning
  • 4 servings Vegan Mozzarella
  • 1 cup artichoke hearts, marinated in brine or vinegar, chopped
  • 1 vine-ripened tomato, sliced
  • 1 cup fresh basil
  • 1 cup cremini mushrooms, chopped
  • 1 tbsp cornmeal

Instructions

  • Preheat the oven to 425°F.
  • Flour a clean and flat surface, roll out the pizza dough, and transfer to a pizza pan or large, rectangular baking sheet.
  • Top with your desired amount of tomato sauce and then sprinkle with the Italianseasoning.
  • Pour a generous amount of the Vegan Mozzarella sauce directly from the blender onto the pizza, either in blobs to give a mozzarella effect or in streaks across the entire surface.
  • Next, add the toppings: the artichoke, sliced tomato, fresh basil, andmushrooms. Finish off by sprinkling cornmeal on the outer edges of the crust.
  • Bake for 17 to 20 minutes, or until crisp and golden brown. Slice into about eightpieces.

Notes

For a gluten-free version, use a gluten-free pizza crust instead, note and gluten-free flour to dust.