A quick and easy pizza perfect for rounding out the week.
Course Main Course
Cuisine American, vegan
Keyword pizza, vegan
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Ingredients
All-purpose flour
116 oz package fresh whole wheat pizza dough
115-oz cantomato sauce (about 1 1⁄2 cups)
1tbspItalian seasoning
4servingsVegan Mozzarella
1cupartichoke hearts, marinated in brine or vinegar, chopped
1vine-ripened tomato, sliced
1cup fresh basil
1cupcremini mushrooms, chopped
1tbspcornmeal
Instructions
Preheat the oven to 425°F.
Flour a clean and flat surface, roll out the pizza dough, and transfer to a pizza pan or large, rectangular baking sheet.
Top with your desired amount of tomato sauce and then sprinkle with the Italianseasoning.
Pour a generous amount of the Vegan Mozzarella sauce directly from the blender onto the pizza, either in blobs to give a mozzarella effect or in streaks across the entire surface.
Next, add the toppings: the artichoke, sliced tomato, fresh basil, andmushrooms. Finish off by sprinkling cornmeal on the outer edges of the crust.
Bake for 17 to 20 minutes, or until crisp and golden brown. Slice into about eightpieces.
Notes
For a gluten-free version, use a gluten-free pizza crust instead, note and gluten-free flour to dust.