The Actual Purple Burger Salad
The best of both worlds come together in this veggie burger meets salad.
Servings 1
Ingredients
- 1 Actual Purple Burger
- 1 tsp olive oil
- 1 pink grapefruit, peeled and cut into wedges
- 1 heirloom tomato, large, diced
- 1 jar pickled carrots, sliced
- ½ avocado, sliced
- handful pumpkin seeds
- handful sunflower seeds
- ¼ cup avocado oil
- ¼ cup Champagne vinegar
- 1 tsp Dijon mustard
- salt and pepper to taste
- handful of chopped pistachios
- crumbled vegan cheese
Instructions
- Crumble the Actual Purple Burger into a hot skillet with a light amount of olive oil for 4-6 minutes.
- While the burger is cooking, combine the grapefruit, tomato, pickled carrots, avocado, pumpkin seeds and sunflower seeds in a large bowl, put to the side.
- To make the dressing, combine the avocado oil, champagne vinegar, dijon mustard, and salt and pepper into a small bowl or jar with a lid, mixed until emulsified.
- Combine the ingredients from the bowl with your desired amount of dressing, toss, and place in a serving bowl.
- Top with chopped pistachios, cheese, and cooked Actual Purple Burger crumbs. Enjoy!