The Vkind Experience, or VKX 2023, bringing a two-day event to the Magic Box in Downtown Los Angeles on November 11 and 12, is aimed at offering attendees an intellectual and sensory plunge into the future and a world where vegan food isn’t just the norm — it’s a delight.
At its core, VKX 2023 serves as a multi-sensory platform where traditional foods are recontextualized through a plant-based lens. It features 11 experiential rooms, each dedicated to distinct international cuisines that have been reimagined by a culinary team led by celebrity chef Chris Tucker. These rooms function as more than just spaces for culinary indulgence; they serve as focal points for discussions about food sustainability and cross-cultural understanding.
One thing that isn’t there, though? The stereotypes often associated with vegan food (and vegans); in their place stand a compelling case for a shift in the culinary and cultural landscapes. Each room is designed to serve dual purposes: not merely as a food lover’s diversion but as a microcosm for greater dialogues around sustainability and cultural intersectionality. It’s tethered to a much deeper conversation about the importance of our global connection — a testament to the Vkind global perspective. Particularly given the current state of the planet, the celebratory multicultural event offers a refreshing glimpse into a world where our differences unite us rather than cause division and war.
What if plants took over the world? The VKX 2023 organizers aren’t posing this as a fanciful hypothetical but, rather, as a serious inquiry into the environmental and societal shifts that a plant-centric world could engender.
“We’re really aiming to widen the lens on the conversation about diet and its role in reshaping our future,” Vkind founder Star Simmons told Ethos. “Food connects us instantly to a culture and can bring an immediate appreciation and understanding,” she says.
Adding a layer of social commitment to the culinary and intellectual experiences, VKX 2023 has earmarked a portion of the ticket proceeds for philanthropic endeavors. Beneficiaries included local entities focusing on various causes — from animal rescue to food banks — as well as a global organization committed to forest restoration.
It’s also elevating its commitment to a more peaceful and sustainable future by making VKX 2023 a kid-friendly experience. “If we want a better world we have to show our children what that looks like,” says Simmons. “We felt it was not only critical to have children at the event but also have them create their own version of the world in the Kids Experience room.” The supervised area offers complimentary childcare while parents explore the rest of the event. And it also encourages children to imagine a more equitable and kind future through art, food, and other age-appropriate surprises.
In many ways, VKX 2023 stands as a microcosm of a plant-powered future, or what the organizers refer to as the VegEconomy. The event dovetails culinary craft with technology, all while spotlighting ethical considerations. A sustainable boutique will offer cruelty-free lifestyle and beauty brands, and attendees can attend the short film premiere of “The Next Girl,” produced by Vkind Studios, tying in elements of art and narrative to an already dense tapestry of experiences.
If VKX is an indicator of where the plant-based movement is headed, then the future may well be one of surprising depth, driven not just by taste buds but by a confluence of ethical, intellectual, and cultural forces.
For tickets and more information, visit the VKX2023 website.
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