Tuesday, January 20, 2026

The Climate Crisis Is Causing Algae to Overproduce. Here’s Why That’s a Big, Toxic Problem.

Share

You may have heard about the giant 5,000-mile-wide algal bloom that recently hit Florida’s coast. It’s just one of a growing number of toxic algae blooms threatening the oceans and human health.

Along the southern coast of California, sea life is struggling. In fact, in June, more than 1,000 marine animals, including dolphins, sea lions, and birds, became ill. The culprit: toxins in their system are likely caused by harmful algal blooms. But why is a seemingly harmless ocean plant, like algae, causing such a problem for animals (and people, too)? It turns out, it’s got a lot to do with the climate crisis. Here’s what you need to know about harmful algal blooms, including how to spot them. 

What is an algal bloom?

There are thousands of species of algae in the world’s lakes, rivers, swamps, and, of course, the oceans. While many types of algae are totally harmless, some, like phytoplankton, can be toxic to people and animals, because they can produce potent toxins like microcystin and nodularin, notes the Center for Disease Control and Prevention (CDC). And, they can release harmful gasses, too.

When there are too many nutrients in the water, like nitrogen or phosphorus, this feeds the algae so that it spreads and grows into a bloom, which looks like a dense layer of green plants on the surface. Usually, you’ll know it’s a toxic algal bloom if the water looks an unusual color, and has a bad smell, but also if the animals in the water are suffering like they are right now in California.

algae bloom
Photo courtesy Jordan Whitfield

“I’ve heard of a number of people walking the beaches who have seen [sick] animal after [sick] animal,” David Caron, a biological sciences professor at the University of Southern California, told the BBC recently. To put it simply, this is because they are eating the fish, which have already feasted on the toxic algae in the water. 

“They become toxified themselves,” added Caron. “If they get enough of that material, it of course can kill them, which is happening now.”

It is, of course, not possible for marine animals to stay away from the oceans, and that’s why animal rescue groups are working overtime right now to try and help as many as possible in California, according to the BBC.

But there are things humans can do to protect themselves, and it starts with not entering the water when you see signs of harmful algal blooms, warns the CDC. “When in doubt, keep out,” it notes. “Look for signs of a bloom of harmful algae or cyanobacteria before going in the water and stay out if it looks or smells bad.”

Is it time to stop eating seafood?

Staying away from any suspicious water is one way to protect yourself from the impact of toxic algal blooms, but keeping seafood off your plate may be another.

Oysters play a vital role in ocean health.
Photo courtesy Liza Pooor

According to the CDC, eating contaminated seafood can lead to serious food poisoning. And this issue doesn’t just impact Americans. Last December, a warning was issued in Broken Bay, Australia regarding shellfish contaminated with toxic algae. According to local area 7 News, there were concerns that eating the seafood could lead to paralytic shellfish poisoning.

And in 2013, 70 people from Scotland reported symptoms consistent with shellfish toxicity, after an algal bloom occurred off the coast of the Shetland Islands.

But luckily, if you still want the seafood experience without the risk, the vegan fish market is growing. (In fact, it’s predicted to hit around $1.3 billion by 2031, according to some estimates.)

Are algal blooms caused by the climate crisis?

According to experts, algal blooms are not unusual off the coast of California, but the climate crisis may be making things worse. This is also the case for other inland bodies of water, like lakes and rivers. 

According to one BBC Future article, there were only 12 published accounts of harmful algal outbreaks in the U.S. and Canada in the 1980s. But in 2021, this reached 1,700, and now, there isn’t a state in the U.S. that isn’t affected by them. 

ocean memory decline
Photo courtesy Linus Nylund

This may be due to extreme weather events, like drought, which makes water saltier, as well as storms and rising sea levels, but also rising emissions all over the world. 

“Algae need carbon dioxide to survive,” explains the Environmental Protection Agency. “Higher levels of carbon dioxide in the air and water can lead to rapid growth of algae, especially toxic blue-green algae that can float to the surface of the water.”

Sadly, algal blooms are likely to remain a threat to animals, humans, and the environment for years to come. So we need to learn to identify them, avoid them, and support animals at risk as best as we can. And that’s exactly what’s happening in California right now. “Animal rescue groups are scrambling to try to get boots on the ground to get the animals protected,” noted Caron.

If you see a sick animal and you suspect it’s due to an algal bloom, don’t approach it. Instead, keep your distance and make a report to your local stranding network.

Related on Ethos:

Related

How Agricultural Waste Is Reshaping the Beauty Industry

Pineapple leaves, grape skins, and apple peels are just some of the agricultural byproducts being repurposed into high-performance beauty ingredients as skin care producers aim to reduce their environmental footprints.

Flashback to Sustainable Fashion’s Early Circular Moves In 2016

As 2016 resurfaces in our feeds, we take a look at how sustainability wove through fashion that year — from recycled denim and water-saving techniques to early circular commitments from brands big and small.

How Wildflower Loss Shaped Stella McCartney’s SS26 Collection

Stella McCartney’s SS26 collection references Britain’s disappearing wildflower meadows through hand-embroidered tailoring, continuing the label’s long-standing practice of embedding environmental themes into design and materials.

How L’Oréal Is Testing Sustainable Innovation at Scale

L’Oréal has revealed the first cohort for L’AcceleratOR, its €100 million sustainable innovation program, selecting 13 companies focused on packaging, ingredients, circular systems, and emissions data. The group was chosen from nearly 1,000 applicants and represents the first pilot phase of the five-year initiative, which is designed to identify, test, and potentially scale sustainability-focused technologies across the company’s global operations and the wider beauty industry. https://www.loreal.com/en/press-release/sustainable-development/-l-oreal-announces-the-first-13-change-makers-chosen-to-join-its-eur-100-million-sustainable-innovation-l-accelerator-program/ Launched in 2024, L’AcceleratOR was created to move beyond concept-stage innovation and toward commercial deployment, with a particular emphasis on solutions that can be piloted within existing industrial systems. The program is operated in partnership with the University of Cambridge Institute for Sustainability Leadership, which is overseeing a structured support phase centered on pilot readiness and business integration. https://www.cisl.cam.ac.uk/ Rather than narrowing its scope to a single sustainability challenge, L’Oréal has positioned the accelerator around a broad set of operational priorities, including low-carbon materials and energy, nature-sourced ingredients, water resilience, the reduction of fossil-based plastics, circular manufacturing processes, and inclusive business models. The composition of the first cohort reflects that approach, with selected companies spanning physical materials, chemical inputs, waste transformation, and digital infrastructure. https://www.esgtoday.com/loreal-backs-13-climate-nature-and-circularity-solutions-startups/ Packaging, Materials, and the Push Away From Fossil Inputs Several of the selected companies focus on rethinking packaging formats that remain deeply embedded in beauty supply chains. United Kingdom-based Pulpex is developing recyclable paper bottles intended to replace rigid plastic packaging, while Japan’s Bioworks produces bioplastics derived from sugarcane and other plant-based feedstocks. Sweden’s Blue Ocean Closures and PULPAC are advancing fiber-based packaging systems designed to reduce both material complexity and carbon intensity, and Estonia’s RAIKU transforms natural wood into protective packaging alternatives traditionally made from petroleum-based foams. https://esgpost.com/loreal-selects-first-13-start-ups-for-laccelerator-sustainability-programme/ Ingredients and formulation inputs are also central to the cohort. France-based Biosynthis focuses on renewable and biodegradable raw materials, while U.S. company P2 Science applies green chemistry principles to develop bio-sourced fragrance and ingredient components. Another U.S. firm, Oberon Fuels, converts wood and pulp waste into renewable dimethyl ether suitable for aerosol formulations, addressing a category that has historically relied on fossil-derived propellants. https://esgpost.com/loreal-selects-first-13-start-ups-for-laccelerator-sustainability-programme/ Circular Systems and Measuring What Matters Circularity solutions appear throughout the cohort, including Belgium’s Novobiom, which uses fungi to break down complex waste streams into higher-value materials, and France’s REPLACE, which has developed a single-step process to convert multi-layer waste into new durable products. From Brazil, Gàs Verde contributes biomethane production technology aimed at reducing fossil fuel use in industrial energy and transport. https://esgpost.com/loreal-selects-first-13-start-ups-for-laccelerator-sustainability-programme/ The only data intelligence company selected, United Kingdom-based Neutreeno, focuses on supply-chain emissions measurement and reduction, reflecting the growing role of digital infrastructure in meeting climate targets and regulatory expectations. https://www.esgtoday.com/loreal-backs-13-climate-nature-and-circularity-solutions-startups/ The thirteen companies will now enter a CISL-led support phase focused on pilot readiness, with opportunities to run six- to nine-month pilots and, if successful, scale solutions across L’Oréal’s operations. Ezgi Barcenas, Chief Corporate Responsibility Officer at L’Oréal, described the approach as intentionally collaborative, saying, “To accelerate sustainable solutions to market, we are being even more intentional and inclusive in our pursuit of partnerships through L’AcceleratOR. We are really energized to be co-designing the future of beauty with CISL and these 13 change-makers.” https://www.esgtoday.com/loreal-backs-13-climate-nature-and-circularity-solutions-startups/ L’AcceleratOR sits within the company’s broader ten-year sustainability strategy, which includes goals to reach one hundred percent renewable energy, source at least ninety percent bio-based materials in formulas and packaging, reduce virgin plastic use by fifty percent, and significantly cut Scope One, Scope Two, and selected Scope Three emissions by 2030. https://www.loreal.com/en/commitments-and-responsibilities/

What Is Eco Brutalism? Is It the Beginning or the End of Sustainable Design?

Eco-brutalism is an architectural style gaining popularity for combining brutalist design elements with greenery to create a unique aesthetic and the perception that it is more sustainable than traditional brutalism. However, it has also faced criticism, particularly regarding its sustainability status.